Everything Bagel Bits are the perfect bite-sized snack when you’re craving warm, cheesy, bakery-style flavor without the fuss. These soft, golden, stuffed dough bites taste like mini everything bagel bombs—creamy in the center, crisp on the outside, and loaded with that signature savory seasoning. Great for parties, appetizers, or a quick snack you can make in minutes.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 4 oz cream cheese, softened
- 2 tablespoons Everything Bagel seasoning
- 2 tablespoons melted butter
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Open the biscuit can and separate the dough into 8 biscuits.
Cut each biscuit in half to create 16 pieces.
Step 2: Make the Filling
Place the softened cream cheese in a small bowl.
Stir until smooth and creamy so it’s easier to fill the dough pieces.
Step 3: Fill the Bagel Bits
Flatten each dough piece with your fingers into a small circle.
Add about 1 teaspoon of cream cheese to the center.
Pull the edges of the dough up and pinch them together tightly to seal the filling inside.
Roll gently between your hands to form a smooth ball.
Step 4: Brush and Season
Arrange the filled dough balls on the baking sheet.
Brush each one lightly with melted butter.
Sprinkle generously with Everything Bagel seasoning so each bite is well coated.
Step 5: Bake
Bake for 12–15 minutes, or until the bites are puffed, golden, and slightly crisp on the outside.
Remove from the oven and let them cool for a couple of minutes before serving.
Step 6: Serve
Enjoy warm as-is or dip in cream cheese, ranch, or your favorite savory dip.
They’re best eaten fresh but can be reheated in the oven or air fryer.
