If you love hearty Southern comfort food, this dish belongs on your table. Tender potatoes, crisp green beans, smoky bacon, and a buttery ranch seasoning come together to create a rustic side dish that feels like home. It’s simple, budget-friendly, and pairs beautifully with chicken, pork chops, or a holiday roast.
Ingredients
- 1 lb fresh green beans, trimmed (or 3 cups frozen)
- 1 lb baby potatoes, halved (or diced russet potatoes)
- 6 slices thick-cut bacon, chopped
- 3 tablespoons butter
- 1 packet ranch seasoning mix
- 1 small onion, finely diced (optional but recommended)
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- 1 cup chicken broth
Instructions
1. Cook the Bacon
- In a large skillet or pot, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
2. Sauté Onion and Garlic
- Add the diced onion to the bacon drippings and sauté until softened.
- Stir in the garlic and cook for one more minute.
3. Add Potatoes and Broth
- Add the potatoes to the pot and pour in the chicken broth.
- Cover and simmer 10 minutes, or until potatoes begin to soften.
4. Add Green Beans
- Add the green beans, butter, and ranch seasoning.
- Stir well to coat everything.
5. Simmer Until Tender
- Cover again and cook 15–20 minutes, until potatoes and green beans are fork-tender.
- Season with salt and pepper to taste.
6. Add Bacon and Serve
- Stir the cooked bacon back into the pot before serving.
- Serve warm as a comforting side with any main dish.
Tips for Best Flavor
- You can add a splash of cream for extra richness.
- Smoked paprika gives a deeper, smoky flavor.
- Use fresh green beans when possible for the best texture.
