My Amish buddy dropped by with these fellas at our potluck

These low-carb Amish onion fritters bring you the classic flavor of Amish comfort food without the extra carbs. They are crispy on the outside, soft inside, and full of onion flavor. This recipe uses almond flour instead of regular flour, making it perfect for anyone following a low-carb or keto-friendly diet.

Ingredients

• 1 large onion, finely diced
• 2 large eggs
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup heavy cream
• 2 tablespoons water (optional, to adjust batter)
• Oil for frying (olive oil or avocado oil)

Instructions

1. Start by preparing the onion. Peel the onion, cut it in half, and finely dice it into small pieces. Place the diced onion in a medium bowl and set aside.
2. In a separate mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
3. Add the heavy cream to the eggs and whisk again until smooth.
4. Add the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until a thick, smooth batter forms. If the batter seems extremely thick, add 1 to 2 tablespoons of water and mix again.
5. Pour the diced onions into the batter. Use a spatula or spoon to fold the onions into the mixture, making sure all the onion pieces are evenly coated.
6. Place a large skillet on the stove over medium heat. Pour in just enough oil to lightly cover the bottom of the pan. Allow the oil to heat for 2 to 3 minutes.
7. Once the oil is hot, scoop about 2 tablespoons of batter for each fritter and place it gently into the skillet. Lightly press down with the back of the spoon to shape it into a small patty.
8. Cook the fritters for 3 to 4 minutes on the first side. You’ll know they’re ready to flip when the edges turn golden brown and the bottom becomes firm.
9. Carefully flip each fritter using a spatula and cook for another 3 to 4 minutes on the second side.
10. When both sides are golden and crisp, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb extra oil.
11. Repeat with the remaining batter until all fritters are cooked.
12. Serve the fritters warm. They pair well with sour cream, low-carb dipping sauces, or as a side to grilled meats.