Crockpot Christmas Crack
Crockpot Christmas Crack is a beloved holiday treat—sweet, salty, crunchy, and unbelievably easy to make. With just a few simple layers of chocolate and peanuts, your slow cooker transforms these ingredients into rich, melt-in-your-mouth clusters. Finished with festive sprinkles, this candy is perfect for parties, gifting, or enjoying all season long.
Ingredients
- 16 oz salted peanuts
- 16 oz unsalted peanuts
- 2 bags (12 oz each) semi-sweet chocolate chips
- 2 bags (10 oz each) peanut butter chips
- 2 bags (10 oz each) white chocolate chips or wafers
- Christmas sprinkles, as needed
Instructions
Start by layering the salted peanuts and unsalted peanuts in the bottom of your Crockpot. Add the semi-sweet chocolate chips on top of the peanuts, then layer the peanut butter chips over the chocolate. Finish with the white chocolate chips or wafers on the very top.
Cover the Crockpot and cook on low for 2 hours. After the first cook time, remove the lid and stir the mixture thoroughly until everything is smooth and well combined. Place the lid back on and continue cooking on low for another 30 minutes to ensure everything melts evenly.
Once the mixture is fully melted and blended, drop spoonfuls of the candy onto parchment-lined baking sheets or into mini cupcake liners. While the mixture is still soft, add Christmas sprinkles on top for a festive touch. Allow the candy to cool and harden completely before serving or packaging.
This no-fuss recipe makes a big batch—perfect for sharing and spreading holiday cheer!
