Delicately Soft Brioche

This brioche is incredibly fluffy, buttery, and lightly sweet — perfect for breakfast, tea time, or French toast. The dough is soft and silky, thanks to slow kneading and a rich butter base.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk
• ⅓ cup sugar
• 4 large eggs (room temperature)
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup unsalted butter, softened (but NOT melted)

For the Egg Wash

• 1 egg
• 1 tbsp milk

Instructions

1. Activate the Yeast

• In a bowl, mix warm milk (not hot) with yeast and 1 tsp sugar.
• Let it sit for 5–10 minutes until foamy.

2. Prepare the Dough

• In a large bowl (or stand mixer), add:
  • Flour
  • Sugar
  • Salt
• Mix, then add:
  • Eggs
  • Vanilla
  • Activated yeast
• Mix until a rough dough forms.

3. Add the Butter Slowly

• Add the soft butter one tablespoon at a time while kneading.
• Knead for 10–15 minutes until the dough becomes silky, stretchy, and smooth.

4. First Rise

• Place the dough in a lightly greased bowl.
• Cover and let rise for 1–2 hours until doubled.

5. Shape the Brioche

• Punch down the dough gently.
• Shape into:
  • One large loaf OR
  • 3–6 small brioche balls arranged in a pan.

6. Second Rise

• Cover and let rise again for 45–60 minutes.

7. Add Egg Wash

• Brush with the egg + milk mixture for a golden finish.

8. Bake

• Bake at 350°F (175°C) for 25–30 minutes, or until deeply golden.

Serving Ideas

• Spread with butter and jam
• Use for French toast
• Make a brioche sandwich
• Serve with coffee or tea