These Slow Cooker Amish-Style Glazed Carrots are tender, sweet, and full of rich flavor. The slow cooker does all the work, turning simple carrots into a luscious side dish with a buttery, brown sugar glaze — perfect for holiday meals, Sunday dinners, or any time you want a comforting vegetable side.
Ingredients
- 2 pounds carrots, peeled and sliced into ½-inch pieces
- ¼ cup unsalted butter
- ¼ cup brown sugar, packed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon vanilla extract (optional)
- Fresh parsley or thyme, chopped (for garnish, optional)
Instructions
1. Prepare the Carrots
Peel and slice the carrots into uniform ½-inch pieces. This ensures even cooking and a tender finish.
2. Mix the Glaze
In a small bowl, combine the butter, brown sugar, salt, pepper, and vanilla extract (if using). Melt the butter slightly in the microwave if needed to help mix thoroughly.
3. Assemble in Slow Cooker
Place the sliced carrots in the slow cooker. Pour the butter and brown sugar mixture over the carrots. Toss gently to coat all pieces evenly in the glaze.
4. Cook Low and Slow
Cover and cook on low for 3–4 hours, stirring once halfway through. The carrots should be tender but not mushy, and the glaze will thicken slightly.
5. Finish and Serve
Once cooked, give the carrots a final stir to coat them in the glossy glaze. Transfer to a serving dish and garnish with fresh parsley or thyme if desired.
Pro Tips
- For extra flavor, add a pinch of ground cinnamon or nutmeg to the glaze.
- Baby carrots can be used for convenience, but adjust cooking time to avoid overcooking.
- For a slightly tangy twist, add 1 teaspoon of orange zest to the glaze.
- This recipe can be doubled for larger gatherings — just use a larger slow cooker.
These Amish-Style Glazed Carrots are sweet, buttery, and melt-in-your-mouth tender — a simple yet elegant side dish that everyone will love!
