This Creamy Strawberry Apple Punch is a refreshing, fruity, and delightfully creamy beverage perfect for parties, family gatherings, or a special treat on a warm day. The sweetness of strawberries blends beautifully with crisp apple juice and smooth cream, creating a perfectly balanced drink that’s as pretty as it is delicious!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced (or frozen strawberries, thawed)
- 2 cups apple juice (chilled)
- 1 cup cold milk or half-and-half
- ½ cup sweetened condensed milk
- 1 cup ice cubes (or crushed ice)
- ½ teaspoon vanilla extract (optional, for extra flavor)
- Whipped cream (for garnish)
- Fresh strawberry or apple slices (for garnish)
Instructions:
1. Prepare the Strawberries
Wash and hull the fresh strawberries, then slice them in halves or quarters. If using frozen strawberries, let them thaw slightly before blending.
2. Blend the Base
In a blender, add the strawberries, apple juice, milk (or half-and-half), sweetened condensed milk, and vanilla extract if using. Blend on medium-high speed for about 1–2 minutes, or until the mixture is completely smooth and creamy.
3. Add Ice for Chill and Texture
Add the ice cubes to the blender and blend again for another 20–30 seconds, just enough to give the punch a refreshing chill and slightly frothy texture.
4. Taste and Adjust Sweetness
Taste your punch — if you prefer it sweeter, add an extra tablespoon of sweetened condensed milk or a splash of apple juice, then blend again briefly.
5. Serve and Garnish
Pour the creamy strawberry apple punch into chilled glasses. Top each serving with a dollop of whipped cream and garnish with a fresh strawberry or apple slice on the rim.
6. Enjoy Immediately
Serve right away while cold and creamy. Stir before sipping to mix the layers of fruit and cream for the perfect taste in every sip!
Tips:
- For a thicker, smoothie-like version, replace the milk with vanilla yogurt or strawberry ice cream.
- To make it dairy-free, use almond milk or coconut milk and skip the whipped cream topping.
- You can also prepare it ahead of time and keep it in the fridge for up to 2 hours before serving — just give it a quick stir or blend again before pouring.
The punch looks yummy.