Dessert is a guaranteed hit for the weekend

Irresistible Passion Fruit Cream Dessert

This foolproof, no-bake dessert is an absolute weekend favorite! Everyone in the house adores it—it’s smooth, creamy, and bursting with flavor. Perfect to serve after lunch or dinner, it’s one of those recipes that always earns you compliments. Even on days you don’t feel like cooking, this dessert comes together effortlessly and tastes like a dream. Let’s make it from start to finish!

Ingredients

For the Cream:

• 3 cans milk cream (or heavy cream substitute)
• 2 cans sweetened condensed milk
• 2 packets passion fruit juice powder (or any flavor you love—strawberry, lime, or mango work beautifully)

For the Ganache:

• 1 box milk cream (or about 200 ml heavy cream)
• 200 g dark chocolate (chopped or chips)

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Instructions

1. Prepare the Cream Layer:
   • In a blender, pour in the 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder.
   • Blend on medium speed for about 5 minutes, or until the mixture turns thick, silky, and well combined.
   • Taste a small spoonful—if you prefer it tangier, add a bit more juice powder; if sweeter, a touch of condensed milk.
2. Assemble the Base:
   • Pour the blended cream into a large glass dish (or several small serving cups).
   • Use a spatula to spread the mixture evenly, making sure the surface is smooth.
   • Place it in the refrigerator while you prepare the ganache.
3. Make the Ganache:
   • In a heatproof bowl, add the 200 g of dark chocolate.
   • Melt it using a bain-marie (double boiler) or in the microwave: heat in 30-second intervals, stirring after each one until completely melted and glossy.
   • Add 1 box of milk cream to the melted chocolate.
   • Stir continuously until the ganache becomes smooth, shiny, and perfectly pourable.
4. Layer and Chill:
   • Remove the chilled cream layer from the fridge.
   • Gently pour the ganache over the top, tilting the dish slightly to help it spread evenly.
   • Use a spatula to smooth the surface for a professional finish.
   • Return to the refrigerator for at least 1 hour, or until set and chilled through.
5. Serve and Enjoy:
   • Once firm, cut into squares or scoop into dessert bowls.
   • Garnish with fresh passion fruit pulp, grated chocolate, or mint leaves if desired.
   • Serve cold and watch everyone’s eyes light up with the first bite!