Ingredients: For the Flautas: For the Sauce (āAhogadaā): For Garnish: Instructions: Pro Tip: If you like it spicy, blend a …


Ingredients: For the Flautas: For the Sauce (āAhogadaā): For Garnish: Instructions: Pro Tip: If you like it spicy, blend a …

Ingredients: Instructions: Pro Tip: For extra flair, drizzle white chocolate on top or sprinkle with crushed peanuts before the chocolate …

Ingredients: Instructions: Pro Tip: For a deeper, smoky flavor, add a small square of dark chocolate or a teaspoon of …

Ingredients: Instructions: Pro Tip: For a richer flavor, toast your pecans lightly before bakingāthis enhances their nutty aroma and adds …

Ingredients: Instructions: Pro Tip: For a flavor upgrade, sprinkle a pinch of Italian seasoning or red pepper flakes before baking …

Ingredients: Instructions: Pro Tip: For extra crunch, mix a tablespoon of cornstarch into the batter or double-coat the florets in …

Ingredients: Instructions: Pro Tip: Store your Clodhopper Candy in an airtight container in the fridge for up to two weeks. …

Ingredients: Instructions: Pro Tip: For extra flavor, toast the pecans before usingātheyāll add a delicious nutty crunch and make your …

Ingredients: Instructions: Pro Tip: For a thicker, heartier soup, mash some of the cooked potatoes right in the pot before …

Ingredients:For the Cake: For the Topping: Instructions: Pro Tip: For extra decadence, top each slice with a drizzle of chocolate …